#recipe #food #drink #family #ROLLED #TACOS/TAQUITOS
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ROLLED TACOS/TAQUITOS
Homemade taquitos are so much easier to make than you might think. In just a few easy steps you will have delicious, crispy tacos that are so much better than frozen store bought.
Course: Lunch or DinnerCuisine: MexicanPrep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutes
INGREDIENTS
Slow Cooker Beef or Pork
2-3 pound beef chuck roast or pork butt/shoulder
2 cups jarred salsa
2 teaspoons salt
Canned or Pre-Cooked Meat Method
3 cups shredded cooked chicken OR 3-12 oz. cans Roast Beef, drained and shredded
1 8-ounce can tomato sauce
1/2 teaspoon seasoned salt
1/2 teaspoon lemon pepper
1/2 teaspoon garlic salt
Rolled Tacos
Shredded meat mixture of choice
2-3 dozen Corn Tortillas
1-48 oz bottle of corn oil or other oil with a high smoke point
Toothpicks
INSTRUCTIONS
Slow Cooker Beef or Pork
1. Trim any excess fat from the meat and cut into large chunks. Sprinkle with salt and pour salsa to coat the meat. Cook on high for 5-6 hours, or until meat is cooked through and shreds easily.
2. ...
3. ...
Get full recipe ==> Recipe
ROLLED TACOS/TAQUITOS
Homemade taquitos are so much easier to make than you might think. In just a few easy steps you will have delicious, crispy tacos that are so much better than frozen store bought.
Course: Lunch or DinnerCuisine: MexicanPrep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutes
INGREDIENTS
Slow Cooker Beef or Pork
2-3 pound beef chuck roast or pork butt/shoulder
2 cups jarred salsa
2 teaspoons salt
Canned or Pre-Cooked Meat Method
3 cups shredded cooked chicken OR 3-12 oz. cans Roast Beef, drained and shredded
1 8-ounce can tomato sauce
1/2 teaspoon seasoned salt
1/2 teaspoon lemon pepper
1/2 teaspoon garlic salt
Rolled Tacos
Shredded meat mixture of choice
2-3 dozen Corn Tortillas
1-48 oz bottle of corn oil or other oil with a high smoke point
Toothpicks
INSTRUCTIONS
Slow Cooker Beef or Pork
1. Trim any excess fat from the meat and cut into large chunks. Sprinkle with salt and pour salsa to coat the meat. Cook on high for 5-6 hours, or until meat is cooked through and shreds easily.
2. ...
3. ...
Get full recipe ==> Recipe
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