#recipe #food #drink #family #AUTHENTIC #MEXICAN #CHALUPAS
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AUTHENTIC MEXICAN CHALUPAS
COURSE: APPETIZER, MAIN COURSECUISINE: MEXICANPREP TIME: 11 MINUTESCOOK TIME: 11 MINUTESTOTAL TIME: 22 MINUTESSERVINGS: 4CALORIES: 244KCAL
Chalupas bear very little resemblance to the behemoth's hawked by Taco Bell. This recipe is from my friend Aurora who hails from Puebla, Mexico!
INGREDIENTS
8 small corn tortillas
vegetable or canola oil for frying
1 cup tomatillo salsa verde on this site, plus extra for serving
1 cup queso fresco crumbled
2 cups pulled cooked chicken or pork shredded
cilantro for garnish
INSTRUCTIONS
1. In a heavy bottomed medium skillet (that a whole flat tortilla can fit into) add about 1/4" of canola oil. Set over a medium to medium high heat. When the oil is hot, but not smoking, rest a tortilla on the oil (it will float- like a boat) and let it cook for about a minute, until bubbling. Spoon 2 tablespoons of salsa into the center of the tortilla and gently spread it around, but not quite to the edge. Continue to cook for 2-3 minutes or until the tortilla edges and bottom are crisp. It's ok, if a little hot oil touches the salsa.
2. ...
3. ...
Get full recipe ==> Recipe
AUTHENTIC MEXICAN CHALUPAS
COURSE: APPETIZER, MAIN COURSECUISINE: MEXICANPREP TIME: 11 MINUTESCOOK TIME: 11 MINUTESTOTAL TIME: 22 MINUTESSERVINGS: 4CALORIES: 244KCAL
Chalupas bear very little resemblance to the behemoth's hawked by Taco Bell. This recipe is from my friend Aurora who hails from Puebla, Mexico!
INGREDIENTS
8 small corn tortillas
vegetable or canola oil for frying
1 cup tomatillo salsa verde on this site, plus extra for serving
1 cup queso fresco crumbled
2 cups pulled cooked chicken or pork shredded
cilantro for garnish
INSTRUCTIONS
1. In a heavy bottomed medium skillet (that a whole flat tortilla can fit into) add about 1/4" of canola oil. Set over a medium to medium high heat. When the oil is hot, but not smoking, rest a tortilla on the oil (it will float- like a boat) and let it cook for about a minute, until bubbling. Spoon 2 tablespoons of salsa into the center of the tortilla and gently spread it around, but not quite to the edge. Continue to cook for 2-3 minutes or until the tortilla edges and bottom are crisp. It's ok, if a little hot oil touches the salsa.
2. ...
3. ...
Get full recipe ==> Recipe
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