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BAILEYS BROWNIE CHEESECAKE

Baileys Brownie Cheesecake - a dense chocolate brownie, creamy Baileys cheesecake and chocolate ganache!

This Baileys Brownie Cheesecake is made with a dense, chewy chocolate brownie on the bottom topped with creamy Baileys cheesecake and finished off with Baileys chocolate ganache and whipped cream!

INGREDIENTS

BROWNIE BOTTOM
10 tbsp (140g) unsalted butter, melted
1 cup (207g) sugar
1 tsp vanilla extract
2 eggs
3/4 cup (98g) all purpose flour
6 tbsp (43g) natural unsweetened cocoa
1/4 tsp baking powder
1/4 tsp salt

CHEESECAKE FILLING
24 ounces (678g) cream cheese, room temperature
1 cup (207g) sugar
3 tbsp (24g) all purpose flour
3/4 cup (173g) sour cream, room temperature
1/2 cup (120ml) Baileys Irish Cream
1/2 tsp vanilla extract
3 large eggs, room temperature

CHOCOLATE GANACHE
8 oz (227g) semi sweet chocolate chips
5 tbsp (75ml) Baileys Irish Cream
5 tbsp (75ml) heavy whipping cream

WHIPPED CREAM
1/2 cup (120ml) heavy whipping cream, cold
2 tbsp (30ml) Baileys
6 tbsp (43g) powdered sugar

INSTRUCTIONS

TO MAKE THE BROWNIE:

1. Preheat oven to 350°F (176°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.

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