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Banana Cupcakes with Cream Cheese Frosting recipe

This super delicious Banana Cupcakes with Cream Cheese Frosting recipe is very easy to make. Made from scratch with fresh bananas. Soft, moist, and creamy.

Ingredients

banana cupcakes
1+1/2 cups all-purpose flour (180g)
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1 large egg
3/4 cup granulated white sugar (150g)
1/2 cup canola or vegetable oil (120ml)
1 cup mashed bananas (300g)
1 vanilla bean
1/3 cup buttermilk (80ml)

cream cheese frosting
1 cup butter (226g)
1 cup cream cheese (8oz / 226g)
2 cups powdered sugar (240g)
1 vanilla bean

Instructions


1. Preheat oven to 350°F / 175°C. Line two 12-cup muffin pans with about 16-17 cupcake liners (this recipe yields 16-17 cupcakes - I got 16 cupcakes). Set aside.

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